Menu
Dinner Menu
Raw Bar
OYSTERS ON THE HALF-SHELL
DAILY SELECTION SPECIALTY OYSTER
CLAMS ON THE HALF-SHELL
LITTLE NECK • TOP NECK
JUMBO SHRIMP
4PCS
SAMPLER PLATTER
CLAMS OYSTERS, SHRIMP
Appetizers
KETTLE CHIPS
BLUE CHEESE, GREEN ONIONS & CHERRY TOMATOES
TWICE COOKED WINGS
CHOOSE FROM OUR HOME MADE SAUCES: CHIPOTLE, BUFFALO, SESAME-ASIAN OR HOUSE BLUE CHEESE, SERVED WITH VEGETABLES.
PANKO CRUSTED CAULIFLOWER STEAK
GARBANZO BEAN PUREE, MINT CHUTNEY
SHORT RIB EGG ROLLS
CHEDDAR CHEESE. SHORT RIB. MAC & CHEESE, CHILI AIOLI
HOMEMADE MEATBALLS
BASIL-RICOTTA CHEESE & CRISP BASIL -GARLIC CROSTINI
SLOW ROASTED SWEET & SOUR PORK BELLY
SERVED OVER ASIAN SLAW WITH PICKLED ONIONS, RADISH & CUCUMBERS
ROASTED GARLIC & RICOTTA SPINACH DIP
SERVED WITH GARLIC TOAST POINTS & SLICED CUCUMBERS
387 NACHOS
CHOICE OF CHICKEN SLICED CARNE ASADA SHRIMP TWO OR THREE COMBO\ SCALLIONS, JALAPENO GREEN SAUCE, SOUR CREAM, CILANTRO, SHREDDED CHEESE
CEVICHE
CHIVES, LEMON, EVOO, DICED PEPPERS, RED ONION, CILANTRO, SERVED WITH TORTILLA CHIPS (CORVINA)
FRITTO MISTO
SHRIMP, CALAMARI, BABY OCTOPUS, AIOLI DRIZZLE
DRUNKEN MUSSELS
BEED, CILANTRO, JALADENOS
TUNA TARTARE
TERIYAKI SAUCE, TOASTED SESAME, PINEAPPLE, SERVED WITH TOAST POINTS
GARLIC SHRIMP
GARLIC & SHERRY WINE MADRID STYLE
FRIED CALAMARI
LEMON AIOLL & MARINADA
BAKED CLAMS
LEMON, BREAD CRUMBS, GARLIC, WHITE WINE
OYSTERS ROCKEFELLER
TRADITIONAL, SPINACH, PERNOD, CHEESE
Salad & Soups
387 CHOWDER
JERSEY CHOWDER, CLAMS, POTATOES, PINK CREAM
SOUP OF THE DAY
SEAFOOD SALAD
OLIVE OIL AND LEMON DRESSED SHRIMP, CALAMARI, OCTOPUS, SLICED ENDIVE, GRILLED OLIVES
FRIED ASIAN CALAMARI SALAD
FRIED CALAMARI, SCALLIONS, & FRISEE TOSSED IN ASIAN DRESSING OVER WONTON CHIPS
ROASTED BEET SALAD
GOAT CHEESE, WALNUTS, ORGANIC GREENS, WHITE BALSAMIC VINAIGRETTE
TRADITIONAL CAESAR SALAD
WITH GARLIC CROUTONS
Sandwiches
LOBSTER ROLL
TOSSED IN BUTTER, FRESH CHIVES OR TERRAGON AIOLI
SCALLOP OR OYSTER PO BOY
REMOULADE SAUCE
BREADED FLOUNDER SANDWICH
FRISÉE AND RADICCHIO, HOUSE TARTAR
GRILLED TUNA SANDWICH
ARUGULA, PINEAPPLE & MANGO RELISH
CRAB CAKE SLIDERS
DICED CUCUMBER & PINEAPPLE RELISH, DILL AIOLI, JALAPENO GREEN SAUCE
Tacos
FISH, SHRIMP, BEEF, PORK & CAULIFLOWER
Land
THE 387 BURGER
HOUSE BLENDED BURGER, LETTUCE, TOMATO, ONION, PICKLE
TRI-TIP STEAK & MUNSTER CHEESE SANDWICH
CARAMELIZED ONIONS, HORSERADISH CREAM
GRILLED CHICKEN SANDWICH
CILANTRO CHIMICHURRI, SHREDDED LETTUCE, CUCUMBER, TOMATO RELISH
CABERNET BRAISED SHORT RIBS
BLUE CHEESE GRITS, CRISP LEEKS
HERITAGE BREED PORK CHOP
MASCARPONE & SAGE MASHED POTATOES, MUSHROOM PORT WINE SAUCE
PAPPARDELLE BOLOGNESE
MASCARPONE CHEESE & CRISP BASIL
CHICKEN MILANESE
TOPPED WITH ARUGULA, ENDIVES, RADICCHIO, EVOO, LEMON
CHAR-GRILLED SKIRT STEAK
TOPPED WITH MANGO-TOMATO SALSA, FINISHED WITH SEA SALT & CRISP HOUSE CHIPS
PECAN CRUSTED CHICKEN
STUFFED WITH GOAT CHEESE & SPINACH SERVED WITH SWEET POTATO PUREE
STEAK OFFERING
Sea
BAKED STUFFED FLOUNDER
CRAB MEAT STUFFING, SAFFRON WHITE WINE SAUCE, SHALLOTS, GARLIC SPINACH
BLACK & WHITE SESAME TUNA STEAK
CRISP FRENCH BEANS, WASABI MASHED POTATOES, TAMARIND GLAZE REDUCTION
PAN SEARED SCALLOPS
FENNEL, GRAPEFRUIT BEURRE BLANC
LINGUINE
WITH CLAMS, MUSSELS. SHRIMP, SCALLOPS, & CALAMARI SERVED IN GARLIC AND OIL WITH A TOUCH OF TOMATO
FAROE ISLAND HONEY GLAZED SALMON
GRILLED PINEAPPLE, CRISP SPINACH, MASHED SWEET POTATOES
FISH OFFERING